Slow Food: Homemade Pizza with Trader Joe’s Pizza Crusts
By Jesse | October 27, 2009
Welcome to a new blog/post category, Slow Food. This is the place where I talk about any food non-fast food related item or eating experience that I think is worth sharing with the world.
First up are home made pizza’s from Trader Joe’s. I’m a big fan of Trader Joes and last weekend I dusted off my rusty pizza making skills using Trader Joe’s pre-made crusts. (I spent four years in high school making pizzas). I made two pizzas using Trader Joe’s pre-made crusts. I neglected to write down the name of the brand, but tried both the wheat and white crusts with pepperoni and a ton of veggies. Check them out.
You have to admit, those are some fine looking pizzas.
They turned out really well. The crusts were pretty crispy and a little thick, similar to the crust you would find on a Red Baron Frozen Pizza. Its been a long time since I’ve had a Boboli crust, but I would place this on par with one. I also used sauce, cheese and toppings from Trader Joe’s, all of which turned out great.
I would definitely recommend picking one of these up. They also sell pizza dough, I’m looking forward to practicing my pizza tossing skills with it next time.
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